The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Excellent, you recognize the merit of the selection of meat and the beneficial influence of microclimate, where you get an optimal maturation.
Made from high-grade sundried tomatoes, is a real concentrate of Mediterranean sun.
Traditional potato dumplings, ideal for condirsi with pesto or a good tomato sauce, are called Trofie in Genoese dialect.
The Testaroli thin discs are similar to Crepes that you consume boiled, cut into squares or diamonds of a few inches to the side and dressed as usual.
Biscuits cooked in a wood oven, with hazelnuts and chocolate.
The most ancient and noble Genoese sweets in "low" version.
Delicate and fascinating "pearls" that contain rosolio. A true miracle of the art of Confectionery.
Recipe of the monthIn cooperation with "Il Genovese" restaurant.