Subscribe our newsletter
Price: lowest first
Price: highest first
Product Name: A to Z
Product Name: Z to A
The How'd the are a type of pasta dish-shaped or typical Ligurian levante Medallion.
Traditional potato dumplings, ideal for condirsi with pesto or a good tomato sauce, are called Trofie in Genoese dialect.
The pansotti are a "skinny" version of ravioli, characterized by stuffing made with "prebuggiun", the legendary blend of wild herbs.
One of the most loved dishes by the Genoese, a time for holy days, especially on Boxing Day.
Also called Mandilli de Saea, silk Hankies.
Pasta format with square section.
One of the most popular Liguria pastries outside our borders.
The Testaroli thin discs are similar to Crepes that you consume boiled, cut into squares or diamonds of a few inches to the side and dressed as usual.
© 2002-2012 Rossi S.n.c . | Tutti i diritti riservati
Sede sociale Via Galata 30r | Via Cesarea 21r, 16122 Genova | tel . 010.50.32.39
P.IVA 00822870101 Iscritto al Registro delle Imprese di Genova REA GE286904 capitale sociale 12.400,00 euro
Designed & Powered by 2beweb2