Palatifini Club magazine (Gourmet Club magazine)

This magazine has been published for 7 years now, it has been a successful magazine and it still is. That is why I think a greater number of people is to be given the opportunity of reading it. I hope you too are willing to be affectionate readers of ours.

Roberto Panizza

Palatifini magazine is published every four months, it is 30 pages long and offers you a number of articles dealing with gastronomic issues, without being "technical" though: these articles help you discover the world of gastronomy.

This magazine was founded as a "House magazine" for the company. As the time passed by, it changed and developed and turned into a real magazine, having a "virtual", yet high-skilled editorial staff. In spite of the lack of resources, we wanted it to be a serious and specialised magazine; that’ s why our magazine has 7000 subscribers now, 2000 of them have been contacted through the Web.

We wish to thank the "Gambero Rosso" ‘s and "AL" ‘s editorial staffs as well. A number of articles published on our magazine have been "borrowed" from their pages; these articles are of great interest for our readers.

A number of our friends is contributing to the creation of each issue of this magazine: they are contributing to the protection and presentation of Liguria’s "Gastronomic culture", which everybody knows about.

Wish to help us?

Email the following address: roberto@pestogenovese.com

If you wish to become one of our readers, fill the following form in and submit it. The magazine is free-of-charge and you will be one of the members of pestogenovese.com newsletter.