Alcoholic drinks. Wine distillates and liqueurs

1

Apple vinegar

2

Apple wine

Fresh meat (and pluck) and their manufacturing

3

coppa (salami made with pork neck)

4

frizze (grive)

5

Polony sausage

6

Bacon

7

Ham

8

salami (with pieces of lard), (salamme cui lardelli)

9

sant'olcese' s salami, orero's salami

10

Sausage

11

Blood sausage

12

Brawn

13

Zeraria (zraria)

dressings

14

Garlic and vinegar sauce

15

marò

16

Anchovies pâté

17

Genoa's pesto sauce

18

Walnut sauce

19

Pine seed sauce

20

Meat sauce (Genoa's meat sauce)

21

Mushroom sauce (mushroom sauce according to Liguria's recipe)

cheese

22

bruzzo cheese (brus, brussu, from the arroscia valley

23

caciotta cheese (brugnato's)

24

Caprino cheese (valbrevenna's)

25

caprino cheese produced in the alpine huts (maritime Alps')

26

Formaggetta cheese ( from the arroscia's and argentina's valleys)

27

Formaggetta cheese (Savon's, Stella's, Stura Valley's)

28

formaggetta cheese, from Graveglia valley, Bonassola, Vàise, high Scrivia valley, high Stura valley, Vara valley

29

Cheese produced in the alpine huts (triora's, maritime Alps')

30

giuncata cheese (zuncà, giuncà)

31

Brugnato's mozzarella cheese

32

pecorino cheese produced in the alpine huts

33

Prescinseua (curds)

34

ricotta cheese (recottu, from the stura valley, the aveto valley, the scrivia valley , the graveglia valley)

35

robiola cheese (bormida valley's)

36

s. stefano d'aveto cheese (san ste')

37

sarasso cheese (sarazzu)

38

toma di mendatica cheese (from the high arroscia valley)

Fat cheese

39

butiru (bitiru, butter)

Vegetable products, both manufactured and raw

40

White garlic (vessalico's)

41

valleggia's apricots

42

Violet asparagus (albenga's violet asparagus)

43

Thorny artichokes (albenga's violets)

44

albenga's carrots

45

gabbiana chestnuts

46

Dried chestnuts

47

Broccoli (lavagnino)

48

gaggetta cabbage

49

savona's myrtle-leaved sour orange

50

Red onion (Genoa's, zerli's)

51

Wild fruits' jam

52

White beans

53

Chestnut flour

54

Mushrooms in oil (white pore mushrooms, pinicola mushrooms, cicalotti and galletti mushrooms)

55

Dried pore mushrooms

56

Genoa's round aubergines

57

Cannellina black potatoes

58

prugnona potatoes

59

quarantina white potatoes

60

peas (lavagna's)

61

roots (chiavari's)

62

collo storto (twisted neck) plum tree

63

sarzana 's alberello (small tree) zucchini

64

Genoa's zucchini

Fresh pasta and baked products, pastries, cookies and confectionery

65

Sassello' s amaretti sweets

66

barbagiuai sweets

67

lagaccio's cookies

68

buccellato sweets

69

Canestrelli cookies (canestrelletti,
acquasanta's, s.stefano d'aveto's )

70

brugnato' s canestrelli cookies

71

crystallized myrtle-leaved sour orange (savona's)

72

corsetti avvantaggiati (seasoned corsetti pasta)

73

Eastern Liguria's corsetti pasta

74

Polcevera valley's corsetti pasta

75

Chickpea farinata (Liguria's)

76

White farinata (savona's)

77

focaccia

78

Recco's cheese focaccia

79

bormida valley's pancakes

80

gobelletti

81

Genoa's pandolce cake

82

Home made bread (bormida valley's)

83

Triora's bread

84

sciancà pasta

85

pinolata (with pine seeds)

86

Herbs ravioli pasta

87

Liguria's ravioli pasta

88

Vegetable ravioli pasta

89

rotelle pasta

90

Spungata cake

91

strozzagatti pasta

92

taggioen

93

torcetti

94

trofie pasta

Fish and shellfish and their preparation; special manufacturing techniques

95

Anchovies in salt; Liguria Sea's anchovies

96

cicierello di noli fish

97

mussels (la spezia gulf's)

98

Noli's zerlo fish

Animals' by-products

99

Stura valley's fresh milk

100

Marinella' s fresh milk

101

Liguria's honey