"CASTAGNACCIO" CHESNUT CAKE

Ingredients:

300 Gr. Chestnut flour
1/4 milk
2 spoonfuls olive oil
The peel of an orange (as needed)
30 Gr. Pine seeds
30 Gr. Walnut kernels
50 Gr. Raisins
30 Gr. Sugar
30 Gr. Butter
Salt (as needed)

Its recipe:

Let the raisins soften in lukewarm water. Pour the chestnut flour in a bowl and sift it. Add slowly the salt, sugar, olive oil and milk; stir everything by means of a wooden spoon and dilute with 1/4 water until you get a fluid batter. Add the squeezed raisins, pine seeds, the peel of 1 orange and the minced walnut kernels.

Mix the ingredients by stirring them. Butter the baking sheet and sprinkle it with flour, then pour the mixture into the sheet. Pour a little olive oil on the mixture and sprinkle it with butter. Put the "castagnaccio" into the hot oven and let it cook for 1 hour.