THE "PISCIALANDREA"

Ingredients:

500 Gr. White flour
25 Gr. Brewer’s yeast
½ glass milk
2 onions
4 salted anchovies
400 Gr. Peeled tomatoes
1 handful black olives
5 garlic cloves
Basil
Oregano
Extra virgin olive oil
Salt

How to prepare it:

Prepare the dough by using the flour, brewer’s yeast, milk, salt, and a spoonful of oil. Let it rise for two hours, covered with a cloth. Brown with oil the chopped onions, add the cleaned and chopped anchovies, peeled tomatoes with no seeds, which you have already cut, the chopped basil and salt. Let them cook for 15 minutes. Work the dough into a 3cm-thick pastry and lay it in an oiled baking sheet. Scatter the stoned olives, which you have cut into two halves, and garlic cloves on it, then pour the browned ingredients on to the pastry and sprinkle with oregano. Let it cook in the oven at a medium heat (180°) for about 30 minutes. Serve hot.