Noodles dressed with mullet sauce

Ingredients:

Mullet Sauce:

Mullets 500 Gr.
1 clove of garlic
1 tuft parsely
3 spoonfuls tomato sauce
1/2 glass wine
3 or 4 spoonfuls extra virgin olive oil
salt
pepper

Noodles pasta:

white flour 500 Gr.
3 eggs (yolk and white)
1 handful marjoram
salt

How to cook them:

Mix the flour and the eggs, add marjoram, salt and knead everything until you get a homogenous dough. Work the dough into a pastry and cut the noodles from it.

Wash and slice the mullets. Brown them in a pot, add the minced garlic and parsley.

Sprinkle it with wine and let the wine evaporate.

Add salt and pepper.

Mix everything carefully and break the mullets up in small pieces. Add the tomato sauce and mix the ingredients. Boil the noodles in a potful of water, drain them carefully and sauté them in a pot, mix them with the sauce.

Serve hot.