GENOA’S SAUCE OR "SARSA ZENEIZE"

Ingredients:

2 salted anchovies

1 peeled garlic clove

2 hard-boiled eggs’ yolks

1 spoonful stoned olives in brine

20 Gr. Bread crumb dunked in white wine vinegar

1 tuft of parsley

6 to 7 cl. Liguria’ s extra virgin olive oil

White pepper ground on the spot

How to prepare it:

Remove the bones from the anchovies, wash them thoroughly to wash salt away, mince the garlic and parsley. Crush the pine seeds in the mortar, add all the other ingredients but for the oil and pepper. Keep crushing the ingredients until you get a creamy mixture. Add the pepper and dilute with oil.

This sauce is perfect with boiled fish.