"GATTAFIN" PANCAKES

Pastry:

500 Gr. Flour
1 egg
1 glass wine
Water and salt (as needed)

Filling:
1 kg. Chards
1 egg
100 Gr. Grated Parmigiano Reggiano cheese
Salt (as needed)

How to cook them:

Bring the chards to a boil and drain them very well. After mincing them, add 1 egg, Parmigiano Reggiano cheese and salt and mix everything. Sift the flour, dig a hole in it, then add wine, 1 egg, salt and water (as needed) and knead the ingredients. Work the dough into 10cmX15cm pastries, then put a spoonful of filling at the centre of each pastry and fold each one of them as to get a triangle, press the edges to seal each triangle. Put the "Gattafin" into a pan with a lot of hot oil and fry them until they are golden brown.

Serve them in a dish; add hot meat sauce and Parmigiano Reggiano cheese.