STOCKFISH AND "BACILLI"

Ingredients (4 people):

800 Gr. stockfish,which has already been wet

250 Gr. "bacilli" (small dried fava beans)

2 lemons

1 garlic clove

extra virgin olive oil

salt

black pepper

How to cook it:

Make the fava beans tender with lukewarm water overnight. Boil them in slightly salted water. Scale the fish and boil it in salted water. Once the ingredients are cooked, put the stockfish on a dish with "bacilli" as a garnish.

How to prepare the sauce: put a pinch of salt and the juice of two lemons in a bowl, add the chopped garlic, pepper and the needed amount of extra virgin olive oil: emulsify the ingredients by whipping them up with a fork. Pour the sauce on the fish and the fava beans. Serve hot.