Cundiggiun (CONDIGLIONE)

Ingredients:

Tomatoes, green peppers, spring onions, basil, garden rocket, 1 cucumber, anchovies in oil, black olives, hard-boiled eggs, oregano, extra virgin olive oil, salt

Slice the tomatoes and green peppers in a large bowl. Mince the spring onions very thin, chop the basil’s and garden rocket’s leaves. Add the sliced cucumber, the chopped anchovies, a handful of black olives and the sliced eggs. Dress the salad with extra virgin olive oil, vinegar, salt, oregano and 1 crushed garlic clove: do not chop it. Eat this salad with homemade bread.