"IL ROSTO DE BEU" (ROAST BEEF)

Ingredients:

800 Gr. Beef sirloin
1 onion
½ glass white wine
30 Gr. Butter
½ glass oil
1 bay leaf
rosemary
2 cloves
pepper
salt

How to cook it:

Put in a medium-sized saucepan the meat with butter, oil, salt, a pinch of pepper and the chopped onion. Brown roast the beef through, turning it over then add the white wine, the bay leaf , the rosemary and the two cloves. Let it cook on a very low heat for over two hours and cover it by means of a lid; check on the cooking from time to time. The roast beef is to be very soft and have to be cut by means of a spoon. Serve it with boiled vegetables.