BORAGE PANCAKES

How to prepare the batter: Mix flour and water and get a mixture, which is to be almost liquid, then add salt, a little oil and 1 egg.

How to cook them: Wash a lettuce or a few borages, cut them very thin and add them to the batter, add a little marjoram too. Then pour spoonfuls of batter into a pan, where oil is already hot, to fry them. When they are golden brown, take out of the oil and lay them on a few sheets of blotting paper.