FRIED TOMATOES

Ingredients (4 people):

4 medium-sized ripe tomatoes

1 sprig of parsley

3 garlic cloves

5 spoonfuls extra virgin olive oil

salt and pepper as needed

How to cook them:

After washing the tomatoes, cut them into two halves and press the juice and the seeds out of them. Put them in a pan, where the hot oil is and lay them onto the cut side. Let them fry for 5 to 6 minutes. Chop garlic and parsley, turn the tomatoes over, sprinkle them with the chopped garlic and parsley and add the needed salt and pepper. Let them fry for 5 to 6 minutes longer, serve hot.

And dress them with the gravy.