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![Focaccia Genovese - 1 kg]( "Focaccia Genovese - 1 kg")
NewGenoese Focaccia - 1 kg
The authentic Genoese focaccia, freshly baked, arrives at your home!Pesto Genovese offers you a unique experience, until now reserved only for those lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders received on Tuesday after 6pm will be processed starting from the following week.
15,00 € -
![Genoese focaccia with onion - 1 kg]( "Genoese focaccia with onion - 1 kg")
NewGenoese focaccia with onion - 1 kg
Focaccia has never been so tasty!The only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday.
16,00 € -
![Raw Salami of Sassello - 600 gr]( "Raw Salami of Sassello - 600 gr")
NewRaw Salami of Sassello - 600 gr
The raw salami made by Angelo Giacobbe's butcher shop has an inimitable and decisive aroma, typical of cured meats produced in the Sassello area.Product included in the National List of Traditional Agri-Food Products and in the Regional Atlas of Traditional Products of Liguria.
30,00 € -
![Basil Bauletto]( "Basil Bauletto")
NewBasil Bauletto
Because basil is always good, even in desserts!This box is a leavened pastry filled with basil water cream, with a fresh flavor and rich aromas.The basil water with which we make the basil custard is a water produced by steam extraction from the fresh leaves: this very particular process allows you to maintain the original, delicate and elegant aroma of...
26,50 € -
![Fresh Pasqualina cake - 750 gr]( "Fresh Pasqualina cake - 750 gr")
NewFresh Pasqualina cake - 750 gr
The party queen is here!Traditionally served at Easter (and in important family dinners) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake, which we prepare in our sciamadda (the typical Genoese chip shop, where fried foods, cakes and focaccias are served) on the day of departure of your order so that you can enjoy it as if it...
17,60 € -
![Meatloaf of potatoes and green beans - 500 gr]( "Meatloaf of potatoes and green beans - 500 gr")
NewMeatloaf of potatoes and green beans - 500 gr
The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.
10,00 € -
![Pasqualina artichoke cake - 750 gr]( "Pasqualina artichoke cake - 750 gr")
NewPasqualina artichoke cake - 750 gr
The classic cake of the Genoese Easter tradition and which is brought to the table at every holiday lunch. Torta Pasqualina is a savory vegetable pie with two overlapping sheets of pasta, the filling of which changes according to the season and the availability of vegetables in that period. Artichokes are therefore the filling of the spring version of the...
19,00 € -
![Leek cake - 310 gr]( "Leek cake - 310 gr")
NewLeek cake - 310 gr
The Ligurian Leek Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet taste of the leek, rich in beneficial properties, goes perfectly with the acidity of the fresh cheese. This cake is perfect as a single dish to be...
6,80 € -
![100% Italian extra virgin olive oil - 0,5 lt]( "100% Italian extra virgin olive oil - 0,5 lt")
New100% Italian Extra Virgin Olive Oil, Gold Paper - 0,5lt
Extra virgin olive oil, cold pressed.
10,00 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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News
Read moreThe EVO shop on Gambero Rosso magazine!
Our shop “EVO – Oleogranoteca” enters the ranking again as one of the best shops where you can buy quality oil according to the magazine “Gambero...
Recipe of the monthIn cooperation with "Il Genovese" restaurant.
Creole cuisine: Cajun lobsters
