Recognized by Gambero Rosso as the best fresh Genoese pesto on the market, it is produced only with the best raw materials and processed according to a traditional recipe. Finally you will be able to taste the authentic flavor of the pesto that the Genoese prepare in their homes
The citrus fruits used for the new Rossi 1947 jams come directly from the citrus groves of Riomaggiore.
Freshly picked lemons, grapefruits, oranges, bitter oranges and kumquats, immersed in the verdant sunny terraces of the Cinque Terre.
The World Championship of Pesto al Mortaio in Genoa is an extraordinary event that combines three essential ingredients: tradition, art and excellence.