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  • Dry Genoese Focaccia, 200 gr - 2 packs
    E4OZCEZALMUTA2BV

    Fragrant and freshly out of the oven, the dry Genoese focaccia will immediately conquer your palate. A high quality artisan product, born from the skilled hands of a Genoese bakery. Wherever you are, you will feel like you are in Genoa in its "caruggi". It's love at first bite.

    7,60 €
  • Baciocca cake (potatoes, onion, lard), 310 gr
    F2584

    Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic. Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain...

    6,80 €
  • Chard cake, 310 gr
    F2585

    The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at...

    6,80 €
  • Onion and cheese savoury cake, 310 gr
    F2586

    The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese...

    6,80 €
  • Rice cake, 310 gr
    F2588

    The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production...

    6,80 €
  • Spinach cake, 310 gr
    F2590

    The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed...

    6,80 €
  • Zucchini cake, 310 gr
    F2591

    The Ligurian Zucchini Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of zucchini goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature,...

    6,80 €
  • Pasqualina artichoke cake, 310 gr
    F2592

    The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of...

    8,70 €
  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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Creole cuisine: Cajun lobsters

Recipe of the monthIn cooperation with "Il Genovese" restaurant.

Creole cuisine: Cajun lobsters
For those who love strong and spicy tastes, a very particular but very tasty cuisine is undoubtedly Cajun cuisine.Today we want to introduce you to a traditional dish that is easy to prepare but sure to impress your guests:... Read more