The Genoese
Pesto Rossi 1947

Recognized by Gambero Rosso as the best fresh Genoese pesto on the market, it is produced only with the best raw materials and processed according to a traditional recipe. Finally you will be able to taste the authentic flavor of the pesto that the Genoese prepare in their homes

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The jams
of the Cinque Terre

The citrus fruits used for the new Rossi 1947 jams come directly from the citrus groves of Riomaggiore. Freshly picked lemons, grapefruits, oranges, bitter oranges and kumquats, immersed in the verdant sunny terraces of the Cinque Terre.

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In Evidence

the pesto that does not exist

Prepared in the mortar by Roberto Panizza

Selected ingredients

The pesto that doesn't exist is prepared by hand only with the best ingredients of the traditional genoese recipe.

Limited Quantity

Roberto Panizza's pesto is prepared by hand in limited quantities, only 2 kg per week.

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Ligurian specialities

The Blog of Pestogenovese.com

Tradition, Art and Colors: The World Championship of Pesto with Mortar

The World Championship of Pesto al Mortaio in Genoa is an extraordinary event that combines three essential ingredients: tradition, art and excellence.

Pesto Rossi 1947 at Linea Verde

The last episode of "Linea Verde" aired on Sunday 28 April, was entirely dedicated to the splendid Liguria.

Genoese Capponadda: a version never seen before

Capponadda is a traditional Ligurian dish that brings with it the flavors of the sea and the land.

Rossi's World

Palatifini
Rossi 1947
Cum Grano Salis
Gelateria Galata
Il Genovese

Shipping

Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €

Customer service

For more information contact us via

Whatsapp +39 324 6018704

Phone +39 010 503239

Email info@pestogenovese.com

Secure payments

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