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  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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Creole cuisine: Cajun lobsters

Recipe of the monthIn cooperation with "Il Genovese" restaurant.

Creole cuisine: Cajun lobsters
For those who love strong and spicy tastes, a very particular but very tasty cuisine is undoubtedly Cajun cuisine.Today we want to introduce you to a traditional dish that is easy to prepare but sure to impress your guests:... Read more