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![Fresh Genoese pesto without garlic, 85 gr - Rossi 1947]( "Fresh Genoese pesto without garlic, 85 gr - Rossi 1947")
NewFresh Genoese pesto without garlic, 85 gr - Rossi 1947
The fresh Genoese Pesto without garlic is a small departure from tradition to satisfy the most delicate palates. The garlic is missing but the goodness and the best ingredients are the same as the tastiest and tastiest Genoese pesto, the basil sauce appreciated and eaten all over the world. The aromatic strength of Pesto Rossi 1947 is well expressed in...
5,00 € -
![Fresh Genoese pesto without garlic, 170 gr - Rossi 1947]( "Fresh Genoese pesto without garlic, 170 gr - Rossi 1947")
NewFresh Genoese pesto without garlic, 170 gr - Rossi 1947
Fresh Genoese pesto without garlic for four people, immediately ready for your lunches and dinners, so you don't have to worry if your guests don't like garlic. A small exception to the rule... but don't worry, everything else is always done according to tradition: only in our pesto do you find real cheeses such as Parmigiano Reggiano and Pecorino Fiore...
9,00 € -
![Fresh Genoese pesto without garlic, 480 gr - Rossi 1947]( "Fresh Genoese pesto without garlic, 480 gr - Rossi 1947")
NewFresh Genoese pesto without garlic, 480 gr - Rossi 1947
Large format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite sauce.
22,00 € -
![Genoese pesto without garlic, 85 gr - Rossi 1947]( "Genoese pesto without garlic, 85 gr - Rossi 1947")
NewGenoese pesto without garlic, 85 gr - Rossi 1947
Very delicate Genoese basil pesto DOP. Thanks to the skilful balance of traditional ingredients, this pesto can be stored out of the fridge for several months and is ready to use. Ligurian pesto excellent both to season pasta and to embellish, with its characteristic and full flavor, sandwiches or appetizers up to fish main courses.
5,00 € -
![Low Genoese pandolce with rose aroma, 90 gr. – Rossi 1947]( "Low Genoese pandolce with rose aroma, 90 gr. – Rossi 1947")
NewLow Genoese pandolce with rose aroma, 90 gr. – Rossi 1947
An ancient pandolce, and not "old-fashioned"! Enriched by the unmistakable aroma of the Rose to create a different but absolutely unforgettable pandolce.
4,50 € -
![Fresh Genoese pesto x4 jars 170gr - Rossi 1947]( "Fresh Genoese pesto x4 jars 170gr - Rossi 1947")
NewFresh Genoese pesto x4 jars 170gr - Rossi 1947
The pesto that the Genoese prepare in their homes! The secret? The best raw materials certainly, but also a lot of experience. A fresh pesto of excellent quality, as it rarely happens to taste. 16 portions. 4 jars of 170 grams.
34,90 € -
![Pastries Mescolanza, 200 gr - Rossi 1947 Selection]( "Pastries Mescolanza, 200 gr - Rossi 1947 Selection")
NewPastries Mescolanza, 200 gr - Rossi 1947 Selection
Shortcrust pastry baked in a wood-burning oven, Mescolanza (mixture) is a classic Genoese dry pastry with an imaginative shape of playing card suits. Soft and crumbly, these shortbread biscuits are perfect as tea cakes and for the most delicious breakfasts. Mescolanza, traditional Genoese pastries. We chose these shortcrust biscuits because they are...
5,00 € -
![Rose syrup, 250 ml - Antica Confetteria Romanengo]( "Rose syrup, 250 ml - Antica Confetteria Romanengo")
NewRose syrup, 250 ml - Antica Confetteria Romanengo
The highly scented rose petals that bloom in the Genoese hinterland are converted into a delicate syrup.
13,50 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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News
Read moreThe EVO shop on Gambero Rosso magazine!
Our shop “EVO – Oleogranoteca” enters the ranking again as one of the best shops where you can buy quality oil according to the magazine “Gambero...
Recipe of the monthIn cooperation with "Il Genovese" restaurant.
Creole cuisine: Cajun lobsters
