The authentic Genoese focaccia, freshly baked, arrives at your home!Pesto Genovese offers you a unique experience, until now reserved only for those lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders received on Tuesday after 6pm will be processed starting from the following week.
Focaccia has never been so tasty!The only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday.
The raw salami made by Angelo Giacobbe's butcher shop has an inimitable and decisive aroma, typical of cured meats produced in the Sassello area.Product included in the National List of Traditional Agri-Food Products and in the Regional Atlas of Traditional Products of Liguria.
Because basil is always good, even in desserts!This box is a leavened pastry filled with basil water cream, with a fresh flavor and rich aromas.The basil water with which we make the basil custard is a water produced by steam extraction from the fresh leaves: this very particular process allows you to maintain the original, delicate and elegant aroma of...
The party queen is here!Traditionally served at Easter (and in important family dinners) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake, which we prepare in our sciamadda (the typical Genoese chip shop, where fried foods, cakes and focaccias are served) on the day of departure of your order so that you can enjoy it as if it...
The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.
The classic cake of the Genoese Easter tradition and which is brought to the table at every holiday lunch. Torta Pasqualina is a savory vegetable pie with two overlapping sheets of pasta, the filling of which changes according to the season and the availability of vegetables in that period. Artichokes are therefore the filling of the spring version of the...
The Ligurian Leek Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet taste of the leek, rich in beneficial properties, goes perfectly with the acidity of the fresh cheese. This cake is perfect as a single dish to be...
Superior category extra virgin olive oil obtained from Taggiasca olives.Gentle scent and sweet taste.Pretty bottle, for a welcome gift.
Extra virgin olive oil, cold pressed.
Recipe of the monthIn cooperation with "Il Genovese" restaurant.