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![Focaccia genovese secca, 200 gr - 2 confezioni]( "Focaccia genovese secca, 200 gr - 2 confezioni")
NewDry Genoese Focaccia, 200 gr - 2 packs
E4OZCEZALMUTA2BVFragrant and freshly out of the oven, the dry Genoese focaccia will immediately conquer your palate. A high quality artisan product, born from the skilled hands of a Genoese bakery. Wherever you are, you will feel like you are in Genoa in its "caruggi". It's love at first bite.
7,60 € -
![Cheese Focaccia, 170 gr - Vitturin 1860]( "Cheese Focaccia, 170 gr - Vitturin 1860")
NewBaciocca cake (potatoes, onion, lard), 310 gr
F2584Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic. Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain...
6,80 € -
![Torta di Bietole, 310 gr]( "Torta di Bietole, 310 gr")
NewChard cake, 310 gr
F2585The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at...
6,80 € -
![Torta di Cipolle, 310 gr]( "Torta di Cipolle, 310 gr")
NewOnion and cheese savoury cake, 310 gr
F2586The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese...
6,80 € -
![Torta di Riso, 310 gr]( "Torta di Riso, 310 gr")
NewRice cake, 310 gr
F2588The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production...
6,80 € -
![Torta di Spinaci, 310 gr]( "Torta di Spinaci, 310 gr")
NewSpinach cake, 310 gr
F2590The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed...
6,80 € -
![Torta di Zucchine, 310 gr]( "Torta di Zucchine, 310 gr")
NewZucchini cake, 310 gr
F2591The Ligurian Zucchini Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of zucchini goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature,...
6,80 € -
![Torta Pasqualina di carciofi, 310 gr]( "Torta Pasqualina di carciofi, 310 gr")
NewPasqualina artichoke cake, 310 gr
F2592The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of...
8,70 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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News
Read moreThe EVO shop on Gambero Rosso magazine!
Our shop “EVO – Oleogranoteca” enters the ranking again as one of the best shops where you can buy quality oil according to the magazine “Gambero...
Recipe of the monthIn cooperation with "Il Genovese" restaurant.
Creole cuisine: Cajun lobsters
