The pansotti are a "skinny" version of ravioli, characterized by stuffing made with "prebuggiun", the legendary blend of wild herbs.
One of the most loved dishes by the Genoese, a time for holy days, especially on Boxing Day.
The Testaroli thin discs are similar to Crepes that you consume boiled, cut into squares or diamonds of a few inches to the side and dressed as usual.
Ligurian specialties
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