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The Fresh Pasta
There are 7 products.
Showing 1 - 7 of 7 items
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![Fresh pansoti meager, 1 Kg]( "Fresh pansoti meager, 1 Kg")
Fresh pansoti meager, 1 Kg
The pansotti are a "skinny" version of ravioli, characterized by stuffing made with "prebuggiun", the legendary blend of wild herbs.
15,00 € -
![fresh meat ravioli alla Genovese, 1 Kg]( "fresh meat ravioli alla Genovese, 1 Kg")
fresh meat ravioli alla Genovese, 1 Kg
One of the most loved dishes by the Genoese, a time for holy days, especially on Boxing Day.
17,50 € -
![Fresh Genoese lasagna, 1 kg]( "Fresh Genoese lasagna, 1 kg")
![Fresh Genoese lasagna, 1 kg]( "Fresh Genoese lasagna, 1 kg")
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![Fresh Genoese noodles, 1 kg]( "Fresh Genoese noodles, 1 kg")
![Fresh Genoese noodles, 1 kg]( "Fresh Genoese noodles, 1 kg")
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![Trofiette Recco 1 kg fresh]( "Trofiette Recco 1 kg fresh")
![Trofiette Recco 1 kg fresh]( "Trofiette Recco 1 kg fresh")
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![Testaroli of Lunigiana, 400 gr]( "Testaroli of Lunigiana, 400 gr")
Testaroli of Lunigiana, 400 gr
The Testaroli thin discs are similar to Crepes that you consume boiled, cut into squares or diamonds of a few inches to the side and dressed as usual.
4,50 € -
![Trofie fresche di castagne, 1 Kg]( "Trofie fresche di castagne, 1 Kg")
![Trofie fresche di castagne, 1 Kg]( "Trofie fresche di castagne, 1 Kg")
NewFresh chestnut Trofie, 1 Kg
KF1160One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.
9,80 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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