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Produttore
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Our products
Genoese Pesto
Genoese focaccia
Vessalico Garlic
The Right Tools
dry pasta
Fresh pasta
Preserved "I Velieri"
Sweets
Cookies
Cold Cuts
Cheeses
Fresh sauces
Salty
Oil
Jams and marmalades
Juices and syrups
Ligurian specialties
Genoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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