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Genoese focaccia
There are 4 products.-
![Focaccia Genovese - 1 kg]( "Focaccia Genovese - 1 kg")
![Focaccia Genovese - 1 kg]( "Focaccia Genovese - 1 kg")
Genoese Focaccia - 1 kg
The authentic Genoese focaccia, freshly baked, arrives at your home!Pesto Genovese offers you a unique experience, until now reserved only for those lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders received on Tuesday after 6pm will be processed starting from the following week.
15,00 € -
![Genoese focaccia with onion - 1 kg]( "Genoese focaccia with onion - 1 kg")
![Genoese focaccia with onion - 1 kg]( "Genoese focaccia with onion - 1 kg")
Genoese focaccia with onion - 1 kg
Focaccia has never been so tasty!The only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday.
16,00 € -
![Focaccia genovese secca, 200 gr - 2 confezioni]( "Focaccia genovese secca, 200 gr - 2 confezioni")
![Focaccia genovese secca, 200 gr - 2 confezioni]( "Focaccia genovese secca, 200 gr - 2 confezioni")
NewDry Genoese Focaccia, 200 gr - 2 packs
E4OZCEZALMUTA2BVFragrant and freshly out of the oven, the dry Genoese focaccia will immediately conquer your palate. A high quality artisan product, born from the skilled hands of a Genoese bakery. Wherever you are, you will feel like you are in Genoa in its "caruggi". It's love at first bite.
7,60 € -
![Dry Genoese Focaccia, 200 gr - 2 packs]( "Dry Genoese Focaccia, 200 gr - 2 packs")
![Dry Genoese Focaccia, 200 gr - 2 packs]( "Dry Genoese Focaccia, 200 gr - 2 packs")
NewCheese Focaccia, 170 gr - Vitturin 1860
F6104The famous cheese focaccia, in collaboration with Vitturin 1860.A 100% artisanal product, handmade by one of the most famous places in Liguria. Two thin sheets of unleavened dough enclosing a filling with a soft centre. Palatifini brings a bit of Liguria directly to your home, to make you always feel at home.
3,84 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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