The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The recipe for ever, new shelf life. Make your supplies to be in the pantry ... this is the Genoese ready-to-use pesto that will save your dinner.Cold salsa of full sapidity, great for exalting the delicate flavor of fish and crustaceans. Try it in black rice salad and shrimp.Storage: 12 months. For four portions.
The Testaroli thin discs are similar to Crepes that you consume boiled, cut into squares or diamonds of a few inches to the side and dressed as usual.
The pesto that Genoese prepares in their homes!Pack of 12 pieces.
The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Pasta whose preparation is typical of Riviera di Levante and precisely exactly Recco.
The pesto chips with fresh and greedy taste: a breath of Mediterranean for your aperitif. Unable to stop!
Pasta whose preparation is typical of Riviera di Levante and precisely exactly Recco.
The trenette, virtually unknown in other regions of Italy, are narrow oval-shaped noodles, the style of linguine, but more rounded.
The pansotti are a "skinny" version of ravioli, characterized by stuffing made with "prebuggiun", the legendary blend of wild herbs.
You really like Pesto!Maxi format for big dinners, brings the genoese pesto to the table.A fresh pesto of excellent quality, as it often happens to taste.
A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe.Six fresh bunches to finally prepare a genuine Genoese pesto.
One of the most loved dishes by the Genoese, a time for holy days, especially on Boxing Day.
Traditional Ligurian pasta suitable for minestrone to Genoese. Dense and compact. Let yourself be tempted!
Ligurian specialties
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