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Fresh Genoese lasagna, 1 kg

€7.00

€7.00

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Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a legendary Genoese mixture of wild herbs (embellished with prescinsêua cheese and Vessalico garlic).

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fresh meat ravioli alla Genovese, 1 Kg 2

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Pasqualina artichoke cake, 310 gr

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The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of...

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Fresh Genoese pesto x4 jars 170gr - Rossi 1947

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Fresh Genoese pesto x4 jars 170gr - Rossi 1947

The pesto that the Genoese prepare in their homes! The secret? The best raw materials certainly, but also a lot of experience. A fresh pesto of excellent quality, as it rarely happens to taste. 16 portions. 4 jars of 170 grams.

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038-0037

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One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.

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The Genoese Pesto

Fresh Genoese Pesto, 85 g

The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.

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