Sant'Olcese salami - 400 g approx.

New

The special version of the traditional salami of Sant'Olcese. Limited production and lactose-free.

More details

In Stock

11,00 €

The Salame di Sant'Olcese is one of the rare salami made with pork and beef meat, slightly smoky and in special salt. This gives the Fagaras its inimitable feature. Confidence that the Genoese gourmet has always placed in this product is certainly not random, but is the logical consequence of a process passed down and studied with passion and perseverance, from generation to generation. You care everything: from the selection of meats for the dough to the choice of time for the SAG, the quality of the firewood burn treatment during curing, the change of position of bagged and many other subtleties dates from affection to work and the satisfaction of getting a qualified product. This allowed the Salame di Sant'Olcese being known and appreciated even outside our city and our nation. As the years passed and the changing working systems we have updated the salami production methods, keeping them loyal to traditional production systems.

Pork, beef, pork fat, skimmed MILK powder, salt, spices, dextrose, fructose, LACTOSE. Preservatives: potassium nitrate. Antioxidant: L-Ascorbic Acid.

Gluten free.

Store in a cool and dry place.

Parodi Federico
Via Sant'Olcese, 63 - 16010 Sant'Olcese (GE)
  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
    Read more

Check also