Trofiette of Recco, 500 gr

002-02176

New

Pasta whose preparation is typical of Riviera di Levante and precisely exactly Recco.

More details

In Stock

3,50 €

Share

The trofiette, hand in hand with the spread of pesto, are experiencing a season of great fame, however justified by the perfect combination that form with our sauce. Is a consistent paste, which takes about 10 min. by cooking in water. Prepare rolling up with your thumb on the Palm of the hand, a scoop of dough the size of a hazelnut, a time housewives recchesi, arrived to prepare up 10 kg. in an hour. Also, cooking, can be enriched with some potatoes and a handful of green beans. Originating in Recco, have become the most famous Ligurian pasta in the world.

Would you like more information about this product?
Need help about buying process?
Telephone
+39.010.8601096
Whatsapp
324.6018704
  • Il pesto genovese

    Ligurian specialties

    Il pesto genovese
    Il Pesto ad oggi è la seconda salsa più usata al mondo per condire la pasta, e la terza per diffusione della produzione. La sua origine è molto lontana nel tempo e probabilmente deriva da...
    Read more

Check also

Accept

This site uses cookies to offer the best shopping experience. If you continue to browse our site you consent to receive cookies as described in our Privacy Policy