Trofiette of Recco, 500 gr
Trofiette of Recco, 500 gr
Trofiette of Recco, 500 gr
Trofiette of Recco, 500 gr
Trofiette of Recco, 500 gr
Trofiette of Recco, 500 gr
Trofiette of Recco, 500 gr
Trofiette of Recco, 500 gr

Trofiette of Recco, 500 gr

Pasta whose preparation is typical of Riviera di Levante and precisely exactly Recco.

002-02176
In stock
€3.50
Tax included

Description

The trofiette, hand in hand with the spread of pesto, are experiencing a season of great fame, however justified by the perfect combination that form with our sauce. Is a consistent paste, which takes about 10 min. by cooking in water. Prepare rolling up with your thumb on the Palm of the hand, a scoop of dough the size of a hazelnut, a time housewives recchesi, arrived to prepare up 10 kg. in an hour. Also, cooking, can be enriched with some potatoes and a handful of green beans. Originating in Recco, have become the most famous Ligurian pasta in the world.

Ingredients, nutritional values

Ingredients

Durum wheat semolina pasta, water.

Keep in a cold and dry place.

Origin of the grain: Italy

Country of wheat milling: Italy

Artisan Pastificio Alta Valle Scrivia Snc owned by Paolo and Francesco Minaglia

Products in the laboratory in Via Milite Ignoto 58 - Montoggio (GE)

Nutrition facts / 100 g
Energy 1154/272 kJ/kcal
Fat 0,8g
   Saturates 0,1g
Carbohydrate 56g
   Sugars 0,6g
Protein 9g
Salt 0,34g


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