These are disks of dough about 4 cm. in diameter, rather thick, obtained by cutting the pastry with a special wooden tool, which then serves to print over a decoration. This decor apart to cut the dough serves to "prepare" for better seasoning. You can add any sauce, pesto, sauces of walnuts or pine nuts. Renaissance-era, how'd the were printed with the coats of arms of noble houses, to reiterate the ceremonies also territorial predominance of local family. On the origin of the name of how'd the there are several theories: some argue that derives from "Chase 's" ancient silver coin of the Republic of Genoa; others from "tough" (slightly hard), others from "crocetto" (from the cross etched on wafers). In the Levant in Liguria, with the word "corzetto" means both the wooden mold the dough so recorded.
Durum wheat semolina pasta, water.
Keep in a cold and dry place.
Origin of the grain: Italy
Country of wheat milling: Italy
Artisan Pastificio Alta Valle Scrivia Snc owned by Paolo and Francesco Minaglia
Products in the laboratory in Via Milite Ignoto 58 - Montoggio (GE)
| Energy | 1512/357 kJ/kcal |
| Fat | 1,5g |
| Saturates | 0g |
| Carbohydrate | 72g |
| Sugars | 2,2g |
| Protein | 12g |
| Salt | 0,02g |
| Fibre | 3,5g |
Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
For more information contact us via
Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
By credit card, PayPal, bank transfer, cash on delivery.
