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Scrucuzun, 500 gr
002-02182
New
Traditional Ligurian pasta suitable for minestrone to Genoese. Dense and compact. Let yourself be tempted!
In Stock
Its particular shape makes it pleasant (such enthusiasts say better) with cold minestrone. The Scrucuzun comes in small cylinders, obtained by cutting a large pasta wire, with a diameter of at least 2 mm. Perfect for minestrone at Genovese.
Ingredients and Allergens
Durum wheat semolina pasta, water.
Keep in a cold and dry place.
Origin of the grain: Italy
Country of wheat milling: Italy
Artisan Pastificio Alta Valle Scrivia Snc owned by Paolo and Francesco Minaglia
Products in the laboratory in Via Milite Ignoto 58 - Montoggio (GE)
Keep in a cold and dry place.
Origin of the grain: Italy
Country of wheat milling: Italy
Artisan Pastificio Alta Valle Scrivia Snc owned by Paolo and Francesco Minaglia
Products in the laboratory in Via Milite Ignoto 58 - Montoggio (GE)
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