The trumpet courgette
The trumpet courgette needs no introduction. Its delicate but at the same time aromatic taste makes it a completely unique courgette compared to the classic ones. In Italy, the production area par excellence of this vegetable is the Savona area, in Albenga.
In the kitchen
They are used in numerous recipes, especially to enhance the flavor of other ingredients. Trombetta courgettes are among the protagonists of Ligurian cuisine and are used in numerous preparations. They can be consumed in numerous recipes but true connoisseurs know that to best appreciate its aromatic notes, just boil it and season it with a drizzle of Extra Virgin Olive Oil.