Candied fruit mustard, 350 gr - Antica Confetteria Romanengo



Romanengo's candied fruit mustard harmoniously combines the sweet taste of fruit with the slightly spicy one originating from the essential oils that are used in the creation of this unique product.

Candied fruit is a product of great Genoese tradition; today this process, the prerogative of artisan workshops, has almost completely disappeared. Antica Confetteria Pietro Romanengo still uses fresh fruit and the production cycle follows the evolution of natural maturation according to the alternation of the seasons.

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13,00 €

The Antica Confetteria Romanengo uses only high quality fruit, coming from agriculture that pays attention to protecting the environment.

The creation of Romanengo fruit mustard takes place according to the precepts of tradition, with particular attention to raw materials and processing methods. The Pietro Romanengo confectionery continues to candy fruit with the ancient process refined over the centuries by Genoese chefs and artisans.
fruit in variable proportions (apricots, figs, oranges, medlars, clementines, pears, peaches, plums, chinotti), sugar, glucose syrup.
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