Orange marmalade, 240 gr - Antica Confetteria Romanengo

S5082

New

The special Ligurian oranges are processed in the laboratories of the Antica Confetteria Romanengo and are transformed into a fresh jam perfect for spreading on toast and bread, but also for making delicate sweet recipes.

More details

12,00 €

From the juice of fresh Ligurian oranges, the Pietro Romanengo confectionery creates the delicious jam, enriched by the peels of Sicilian "Navel" oranges, cut into fillets, which balance the taste with a hint of bitterness.

The orange belongs to the Ligurian confectionery tradition defined as "Le pays où fleurit l'oranger". The oranges chosen by Pietro Romanengo still come from the Ligurian Riviera today.
Sugar, fresh oranges, water, lemon juice. Gelling agent: pectin.
  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
    Read more

Check also