Romanengo mint syrup: a breath of freshness! A pleasant mint flavour, ideal to dilute in water, but also as an ingredient for tasty granitas, cocktails, aperitifs or flavored desserts.
Romanengo mint syrup is made exclusively from raw materials of the highest quality, following the principles and methods of traditional craftsmanship, without dyes. The Pietro Romanengo confectionery still uses fresh fruit and the production cycle follows the evolution of natural ripening according to the changing of the seasons. Every year, between May and September, the factory is filled with flowers and perfumes. With ripe fruit and petals, the Bottega della Frutta e dei Fiori Romanengo 1780 creates, in addition to candied fruit: jams, jellies and syrups following the dictates of ancient recipes.
Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
For more information contact us via
Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
By credit card, PayPal, bank transfer, cash on delivery.
