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Mold for corzetti

Mold for corzetti 2

The Right Tools

Mold for Corzetti

The corzetti have a typical kitchen of the eastern Ligurian pasta made with simple ingredients such printed because the decoration of these small circles of dough in the roundel is achieved by a wooden mold decorating the dough to prepare it to receive better seasoning. In Genoese dialect is pronounced "kur zetti".

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Fresh Genoese pesto without garlic, 170 gr - Rossi 1947

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The Genoese Pesto

Fresh Genoese pesto without garlic, 170 gr - Rossi 1947

Fresh Genoese pesto without garlic for four people, immediately ready for your lunches and dinners, so you don't have to worry if your guests don't like garlic. A small exception to the rule... but don't worry, everything else is always done according to tradition: only in our pesto do you find real cheeses such as Parmigiano Reggiano and Pecorino Fiore...

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The Genoese Pesto 1
The Right Tools 1

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