Traditional Ligurian sauce, to be used primarily for seasoning and pansoti corzetti.
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Traditional Ligurian sauce, to be used primarily for seasoning and pansoti corzetti. The is also used to prepare cold sandwiches, combined with roasted or cooked ham.
The walnut sauce is a delicate cream of ancient and distant origins, still present in the eastern and Balkan cuisine and probably come down to us thanks to the initiative of the Republic of Genoa.
Traditionally walnut sauce was called "Touch de nux" and cooked with walnuts that you were going to pick up in the fall.
The collection "The Sailing Ships" is the line up of red that offers the best products of the Ligurian cuisine and pastry. In fact in this line it wanted to be one of the most significant peridodi the maritime history of Liguria and Genoa, namely that of brigs paintings from mid-nineteenth century by Domenico Gavarrone.