The real Taggiasca Olives, the more traditional form of conservation, the brine.
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The olives are a high quality of olives grown in Western Liguria, in particular the province of Imperia.
It is so called because the monks of St. Columba, who came from the island monastery of Lerins, brought it to Taggia. Over the centuries, the grafts of this olive cultivars were taken throughout Italy, but more major crops remained in the province of Imperia.
This variety is very famous and renowned for the production of extra virgin olive oil and is one of the best table olives, the small fruit but very tasty.