Olive Taggiasche in brine, 180 gr - I Velieri

038-0038

New

The real Taggiasca Olives, the more traditional form of conservation, the brine.

More details

In Stock

3,80 €

Share

The olives are a high quality of olives grown in Western Liguria, in particular the province of Imperia.

It is so called because the monks of St. Columba, who came from the island monastery of Lerins, brought it to Taggia. Over the centuries, the grafts of this olive cultivars were taken throughout Italy, but more major crops remained in the province of Imperia.

This variety is very famous and renowned for the production of extra virgin olive oil and is one of the best table olives, the small fruit but very tasty.

Would you like more information about this product?
Need help about buying process?
Telephone
+39.010.8601096
Whatsapp
324.6018704
  • Il pesto genovese

    Ligurian specialties

    Il pesto genovese
    Il Pesto ad oggi è la seconda salsa più usata al mondo per condire la pasta, e la terza per diffusione della produzione. La sua origine è molto lontana nel tempo e probabilmente deriva da...
    Read more

Check also

Accept

This site uses cookies to offer the best shopping experience. If you continue to browse our site you consent to receive cookies as described in our Privacy Policy