The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...