Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

The classic cake of the Genoese Easter tradition and which is brought to the table at every holiday lunch. Torta Pasqualina is a savory vegetable pie with two overlapping sheets of pasta, the filling of which changes according to the season and the availability of vegetables in that period. Artichokes are therefore the filling of the spring version of the Torta Pasqualina since they grow in the months between March and June, while at Christmas it is more common to serve the cake with the filling of chard; the other ingredients are the cheese (both aged to give flavor and the fresh one to give a sour touch to the filling) and the inevitable eggs.

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€19.00

Tax included

Perfect to match with

Sun-dried tomatoes, 180 gr

Sun-dried tomatoes, 180 gr 2

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Preserved I Velieri

Sun-dried tomatoes, 180 gr - I velieri

Of our tomatoes we take care of the whole production process: from fresh to your potting in Extra Virgin Olive Oil.

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Trombetta zucchini in olive oil, 180 gr

Trombetta zucchini in olive oil, 180 gr 2

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Trombetta zucchini in olive oil, 180 gr

Feature west of Liguria has a delicate green color and a crisp texture, with firmer flesh than other varieties of zucchini.

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Fresh Genoese pesto x4 jars 170gr - Rossi 1947

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The Genoese Pesto

Fresh Genoese pesto x4 jars 170gr - Rossi 1947

The pesto that the Genoese prepare in their homes! The secret? The best raw materials certainly, but also a lot of experience. A fresh pesto of excellent quality, as it rarely happens to taste. 16 portions. 4 jars of 170 grams.

Trombetta courgettes, 1 kg

Trombetta courgettes, 1 kg 2

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Fruits and vegetables

Trombetta courgettes, 1 kg

With their sweet and delicate pulp, trumpet courgettes have a special place in Ligurian cuisine. They are a valuable variety of courgettes also because they are more compact and less watery than the classic ones. The flavor of these courgettes is far superior to common ones and gives every dish an extra touch. Ideal for cooking with fish.

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Genoese courgettes, 1 kg

Genoese courgettes, 1 kg 2

Out of Stock

Fruits and vegetables

Genoese courgettes, 1 Kg

Cultivated respecting nature and innovative techniques in Ligurian vegetable gardens, Zucchini Genovesi are part of the Ancient Vegetables of Tigullio. With a delicate taste and a tender texture, it is perfect for every recipe. Discover the pleasure of a fresh and all-natural product.

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Rossese di Dolceacqua DOC "Luvaira" 2021,l 0,75 - Maccario

Rossese di Dolceacqua DOC "Luvaira" 2021,l 0,75 - Maccario 2

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Red wines

Rossese di Dolceacqua DOC "Luvaira" 2021,l 0,75 - Maccario Dringenberg

A wine with a ruby red color and purple highlights. On the nose, the bouquet is fruity, with prominent notes of berries accompanied by spicy hints. On the palate, the drink is distinguished by its freshness and dynamism, with an energetically acidic finish. Serve at 15°C. Pairings: it pairs well with traditional seafood dishes such as stockfish and cod,...

Sparkling Brut Rosé Method Martinotti Andarosa, l.

Sparkling Brut Rosé Method Martinotti Andarosa, l. 2

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Sparkling wines

Sparkling Brut Rosé Method Martinotti Andarosa, l. 0.75 - Cascina Praié

Sparkling brut rosé wine with scents of sea and Mediterranean scrub. The grapes, from the Ormeasco vine, are cultivated on sandy and loamy soil in the hinterland of the Riviera at 600 meters above sea level, benefiting from an early harvest. This rosé wine is smooth on the palate, with aroma and color reminiscent of mountain cherries. Serve chilled as a...

White Coronata Valpolcevera DOC "o Cônâ" 2022, l 0.75 - Villa

White Coronata Valpolcevera DOC "o Cônâ" 2022, l 0.75 - Villa 2

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White wines

White Coronata Valpolcevera DOC "o Cônâ" 2022, l 0.75 - Villa Cambiaso

Wine with a straw yellow color with light greenish reflections. The bouquet is fruity on the nose, with notes of green apple and orange blossom, accompanied by mineral hints. On the palate the flavor is dry and harmonious, thanks to its freshness the finish is slightly savoury-bitter. Serve at 8/10 °C. Pairings: it goes well with fish-based dishes, white...

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Buy Vessalico garlic,13 heads - 200 gr

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The famous garlic digesting like a candy, available seasonally.

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Fresh Genoese pesto without garlic, 170 gr - Rossi 1947

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Fresh Genoese pesto without garlic, 170 gr - Rossi 1947

Fresh Genoese pesto without garlic for four people, immediately ready for your lunches and dinners, so you don't have to worry if your guests don't like garlic. A small exception to the rule... but don't worry, everything else is always done according to tradition: only in our pesto do you find real cheeses such as Parmigiano Reggiano and Pecorino Fiore...

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Onion Cake, 310 gr

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Fresh Pasqualina cake, 310 gr

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Spinach cake, 310 gr

The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed...

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Pasqualina artichoke cake, 310 gr

The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of...

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Meatloaf of potatoes and green beans - 500 gr

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Cheese Focaccia, 170 gr - Vitturin 1860

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Baciocca cake (potatoes, onion, lard), 310 gr

Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic. Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain...

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