+39 324 6018704

+39 324 6018704

+39 324 6018704

+39 324 6018704

Shipping 24.00€ for Europe, 14.90€ for orders over 140€

SPEDIZIONE GRATUITA IN ITALIA per ordini superiori a 80€

SPEDIZIONE GRATUITA IN ITALIA per ordini superiori a 80€

SPEDIZIONE GRATUITA IN ITALIA per ordini superiori a 80€

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

Pasqualina artichoke cake - 750 gr

The classic cake of the Genoese Easter tradition and which is brought to the table at every holiday lunch. Torta Pasqualina is a savory vegetable pie with two overlapping sheets of pasta, the filling of which changes according to the season and the availability of vegetables in that period. Artichokes are therefore the filling of the spring version of the Torta Pasqualina since they grow in the months between March and June, while at Christmas it is more common to serve the cake with the filling of chard; the other ingredients are the cheese (both aged to give flavor and the fresh one to give a sour touch to the filling) and the inevitable eggs.

In stock

€19.00

Tax included

Perfect to match with

Sun-dried tomatoes, 180 gr

Sun-dried tomatoes, 180 gr 2

Out of Stock

Preserved I Velieri

Sun-dried tomatoes, 180 gr - I velieri

Of our tomatoes we take care of the whole production process: from fresh to your potting in Extra Virgin Olive Oil.

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Trombetta zucchini in olive oil, 180 gr

Trombetta zucchini in olive oil, 180 gr 2

Out of Stock

Preserved I Velieri

Trombetta zucchini in olive oil, 180 gr

Feature west of Liguria has a delicate green color and a crisp texture, with firmer flesh than other varieties of zucchini.

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Genuine and Fresh Genoese pesto x4 jars 170gr - Rossi 1947

In stock

The Genoese Pesto

Fresh Genoese pesto x4 jars 170gr - Rossi 1947

The pesto that the Genoese prepare in their homes! The secret? The best raw materials certainly, but also a lot of experience. A fresh pesto of excellent quality, as it rarely happens to taste. 16 portions. 4 jars of 170 grams.

Rossese di Dolceacqua DOC "Luvaira" 2021,l 0,75 - Maccario

Rossese di Dolceacqua DOC "Luvaira" 2021,l 0,75 - Maccario 2

In stock

Red wines

Rossese di Dolceacqua DOC "Luvaira" 2021,l 0,75 - Maccario Dringenberg

A wine with a ruby red color and purple highlights. On the nose, the bouquet is fruity, with prominent notes of berries accompanied by spicy hints. On the palate, the drink is distinguished by its freshness and dynamism, with an energetically acidic finish. Serve at 15°C. Pairings: it pairs well with traditional seafood dishes such as stockfish and cod,...

Sparkling Brut Rosé Method Martinotti Andarosa, l.

Sparkling Brut Rosé Method Martinotti Andarosa, l. 2

In stock

Sparkling wines

Sparkling Brut Rosé Method Martinotti Andarosa, l. 0.75 - Cascina Praié

Sparkling brut rosé wine with scents of sea and Mediterranean scrub. The grapes, from the Ormeasco vine, are cultivated on sandy and loamy soil in the hinterland of the Riviera at 600 meters above sea level, benefiting from an early harvest. This rosé wine is smooth on the palate, with aroma and color reminiscent of mountain cherries. Serve chilled as a...

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Long-lasting Genoese pesto, 170 gr

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The Genoese Pesto

Long-lasting Genoese pesto, 170 gr

The recipe for ever, new shelf life. Make your supplies to be in the pantry ... this is the Genoese ready-to-use pesto that will save your dinner.Cold salsa of full sapidity, great for exalting the delicate flavor of fish and crustaceans. Try it in black rice salad and shrimp.Storage: 12 months. For four portions.

Raw Salami of Sassello - 600 gr

Raw Salami of Sassello - 600 gr 2

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Cured Meats

Raw Salami of Sassello - 600 gr

The raw salami made by Angelo Giacobbe's butcher shop has an inimitable and decisive aroma, typical of cured meats produced in the Sassello area.Product included in the National List of Traditional Agri-Food Products and in the Regional Atlas of Traditional Products of Liguria.

Spinach Pie, 310 gr

Spinach Pie, 310 gr 2

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Spinach cake, 310 gr

The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed...

Rice Cake, 310 gr

Rice Cake, 310 gr 2

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Rice cake, 310 gr

The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production...

Pitted Taggiasca olives in oil, 180 gr

Pitted Taggiasca olives in oil, 180 gr 2

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Preserved I Velieri

Taggiasche pitted olives in oil, 180 gr - I Velieri

The Oliva Taggiasca is stoned and put in oil, accompanied by some herbs.

Genoese Pandolce

Genoese Pandolce 2

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Sweets

Pandolce Genovese "low" 1 kg

The most ancient and noble Genoese sweets in "low" version.

Fresh walnut sauce Rossi, 170 gr - Rossi 1947

Out of Stock

Fresh Sauces

Fresh walnut sauce Rossi, 170 gr - Rossi 1947

A unique recipe, with the addition of prescinsêua.The main condiment for Pansoti, excellent for all pastas filled with vegetables.

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Rossi fresh Genoese pesto like homemade, small format - 85 gr

Rossi fresh Genoese pesto like homemade, small format - 85 gr 2

In stock

The Genoese Pesto

Fresh Genoese Pesto, 85 g

The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.

Rossi Genoese Pesto, 85 gr, 12 pieces

Rossi Genoese Pesto, 85 gr, 12 pieces 2

-10%

In stock

The Genoese Pesto

Rossi Genoese Pesto, 85 gr, 12 pieces

The pesto that Genoese prepares in their homes!Pack of 12 pieces.

€56.16 €62.40

Genoese Pandolce

Genoese Pandolce 2

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Sweets

Pandolce Genovese "Low", 500 gr

The most ancient and noble Genoese sweets in "low" version.

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Zucchini Cake, 310 gr

Zucchini Cake, 310 gr 2

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Zucchini cake, 310 gr

The Ligurian Zucchini Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of zucchini goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature,...

Fresh Pasqualina cake - 750 gr

Fresh Pasqualina cake - 750 gr 2

In stock

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Fresh Pasqualina cake - 750 gr

The party queen is here!Traditionally served at Easter (and in important family dinners) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake, which we prepare in our sciamadda (the typical Genoese chip shop, where fried foods, cakes and focaccias are served) on the day of departure of your order so that you can enjoy it as if it...

Onion Cake, 310 gr

Onion Cake, 310 gr 2

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Onion and cheese savoury cake, 310 gr

The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese...

Cheese Focaccia, 170 gr - Vitturin 1860

Cheese Focaccia, 170 gr - Vitturin 1860 2

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Baciocca cake (potatoes, onion, lard), 310 gr

Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic. Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain...

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Rice Cake, 310 gr

Rice Cake, 310 gr 2

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Rice cake, 310 gr

The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production...

Fresh Pasqualina cake, 310 gr

Fresh Pasqualina cake, 310 gr 2

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Fresh Pasqualina cake, 310 gr

The party queen is here!Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake is prepared on the day of the departure of your order so that you can enjoy it as if it were a very simple home delivery of food, only in this case the delivery boy will have traveled a few...

Spinach Pie, 310 gr

Spinach Pie, 310 gr 2

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Spinach cake, 310 gr

The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed...

Chard Cake, 310 gr

Chard Cake, 310 gr 2

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Chard cake, 310 gr

The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at...

Meatloaf of potatoes and green beans - 500 gr

Meatloaf of potatoes and green beans - 500 gr 2

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Meatloaf of potatoes and green beans - 500 gr

The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.

Leek cake - 310 gr

Leek cake - 310 gr 2

In stock

Salty

Leek cake - 310 gr

The Ligurian Leek Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet taste of the leek, rich in beneficial properties, goes perfectly with the acidity of the fresh cheese. This cake is perfect as a single dish to be...

Easter Pie with artichokes, 310 gr

Easter Pie with artichokes, 310 gr 2

In stock

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Pasqualina artichoke cake, 310 gr

The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of...

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Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €

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