Rossi 1947 Basil Bauletto is a leavened cake filled with basil water custard. Exclusive novelty for Christmas 2022, it is the perfect dessert for the festive table, a leavened pastry with a soft dough, which with its fresh flavor will be a real pleasure to eat a slice at the end of a meal. Excellent both as a dessert and as a tasty breakfast.
The basil water with which the custard is made is a water produced naturally by steam extraction from the fresh basil leaves; this process faithfully reproduces the ancient artisanal distillation method of essences from flowers and herbs: by steam distilling, the aroma of basil does not undergo any alterations but is kept pure in its bouquet, the most refined and elegant of aromatic plants.