Basil Bauletto

New

Because basil is always good, even in desserts!

This box is a leavened pastry filled with basil water cream, with a fresh flavor and rich aromas.

The basil water with which we make the basil custard is a water produced by steam extraction from the fresh leaves: this very particular process allows you to maintain the original, delicate and elegant aroma of the basil. A new milestone for Rossi 1947 in the research on the infinite potential of the most important aromatic plant of our lands.

Excellent dessert both as a dessert (for festive lunches and dinners) and as a delicious breakfast.

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26,50 €

Rossi 1947 Basil Bauletto is a leavened cake filled with basil water custard. Exclusive novelty for Christmas 2022, it is the perfect dessert for the festive table, a leavened pastry with a soft dough, which with its fresh flavor will be a real pleasure to eat a slice at the end of a meal. Excellent both as a dessert and as a tasty breakfast.

The basil water with which the custard is made is a water produced naturally by steam extraction from the fresh basil leaves; this process faithfully reproduces the ancient artisanal distillation method of essences from flowers and herbs: by steam distilling, the aroma of basil does not undergo any alterations but is kept pure in its bouquet, the most refined and elegant of aromatic plants.
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