Cart
0
Product:
Products:
(empty)
No products
To be determined
Shipping
0,00 €
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Basil Bauletto
New
Because basil is always good, even in desserts!
This box is a leavened pastry filled with basil water cream, with a fresh flavor and rich aromas.
The basil water with which we make the basil custard is a water produced by steam extraction from the fresh leaves: this very particular process allows you to maintain the original, delicate and elegant aroma of the basil. A new milestone for Rossi 1947 in the research on the infinite potential of the most important aromatic plant of our lands.
Excellent dessert both as a dessert (for festive lunches and dinners) and as a delicious breakfast.
This box is a leavened pastry filled with basil water cream, with a fresh flavor and rich aromas.
The basil water with which we make the basil custard is a water produced by steam extraction from the fresh leaves: this very particular process allows you to maintain the original, delicate and elegant aroma of the basil. A new milestone for Rossi 1947 in the research on the infinite potential of the most important aromatic plant of our lands.
Excellent dessert both as a dessert (for festive lunches and dinners) and as a delicious breakfast.
Rossi 1947 Basil Bauletto is a leavened cake filled with basil water custard. Exclusive novelty for Christmas 2022, it is the perfect dessert for the festive table, a leavened pastry with a soft dough, which with its fresh flavor will be a real pleasure to eat a slice at the end of a meal. Excellent both as a dessert and as a tasty breakfast.
The basil water with which the custard is made is a water produced naturally by steam extraction from the fresh basil leaves; this process faithfully reproduces the ancient artisanal distillation method of essences from flowers and herbs: by steam distilling, the aroma of basil does not undergo any alterations but is kept pure in its bouquet, the most refined and elegant of aromatic plants.
The basil water with which the custard is made is a water produced naturally by steam extraction from the fresh basil leaves; this process faithfully reproduces the ancient artisanal distillation method of essences from flowers and herbs: by steam distilling, the aroma of basil does not undergo any alterations but is kept pure in its bouquet, the most refined and elegant of aromatic plants.
-
Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
Check also
