Pastries Mescolanza, 200 gr - Rossi 1947 Selection


Shortcrust pastry baked in a wood-burning oven, Mescolanza (mixture) is a classic Genoese dry pastry with an imaginative shape of playing card suits. Soft and crumbly, these shortbread biscuits are perfect as tea cakes and for the most delicious breakfasts. Mescolanza, traditional Genoese pastries. We chose these shortcrust biscuits because they are still made with simple ingredients - just flour, sugar, butter and egg yolk - and cooked in a wood-fired oven as they once were. Mixing are the dry pastries perfect for the classic five o'clock tea but also as a tasty treat together with coffee at the end of a meal, a sweet, fragrant and soft caress.

5,00 €

  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
    Read more

Check also