Selection of pastries, 250 gr - Antica Confetteria Romanengo



The "confectioner’s shop sweets" represent the crowning of the experience acquired over decades by Romanengo laboratories.

In this tray you will find:
  • Truffles of holy chocolate
  • New "pastine" (made with almond paste)
  • Chocolate cherries
  • Almond paste canestrelli scented with orange flowers

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16,50 €

The Antica Confetteria Romanengo needs no introduction: known throughout the Genoese hinterland (and beyond), it is considered a point of reference for all lovers of confectionery products.

The santé chocolate truffles, the caramelized and chocolate-covered fruit, the famous almond paste, the pastries made with chestnut cream, are just some of the Romanengo delicacies.
The orange blossom water is distilled from an ancient distillery in western Liguria, the almond paste produced directly in Romanengo, as well as the candied and caramelized fruit; craftsmanship and the high quality of raw materials are the company's distinctive features.
Sugar, Almonds, Flour, Eggs, Glucose, Evaporated milk, Flavourings, Colourings: plant extracts, (saffron, lemon and spirulina concentrate. CANESTRELLI: Almonds, Sugar, Glucose, Orange blossom water, Flour (traces), Semolina (traces). TRUFFLES: Sugar, Cocoa mass, Evaporated milk, Glucose, Cocoa butter, Flavourings. CARAMELISED: Sugar, Candied fruit (fruit, sugar, glucose), Almonds, Walnuts, Dates, Glucose, Coffee, Flavourings, Colourings: plant extracts, (saffron, lemon and spirulina concentrate. NAZZAROLLE: Sugar, Chestnuts, Glucose, Flavourings, Cocoa mass, Evaporated milk, Cocoa butter, Colorings: safflower extract. CHESTNUT: Sugar, Chestnuts, Glucose, Flavorings, Coloring: caramel. May contain other nuts.
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