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The Antica Confetteria Romanengo needs no introduction: known throughout the Genoese hinterland (and beyond), it is considered a point of reference for all lovers of confectionery products.
The santé chocolate truffles, the caramelized and chocolate-covered fruit, the famous almond paste, the pastries made with chestnut cream, are just some of the Romanengo delicacies.
The orange blossom water is distilled from an ancient distillery in western Liguria, the almond paste produced directly in Romanengo, as well as the candied and caramelized fruit; craftsmanship and the high quality of raw materials are the company's distinctive features.
The santé chocolate truffles, the caramelized and chocolate-covered fruit, the famous almond paste, the pastries made with chestnut cream, are just some of the Romanengo delicacies.
The orange blossom water is distilled from an ancient distillery in western Liguria, the almond paste produced directly in Romanengo, as well as the candied and caramelized fruit; craftsmanship and the high quality of raw materials are the company's distinctive features.