Lenten Sweets, 190 gr - Antica Confetteria Romanengo
Lenten Sweets, 190 gr - Antica Confetteria Romanengo
Lenten Sweets, 190 gr - Antica Confetteria Romanengo
Lenten Sweets, 190 gr - Antica Confetteria Romanengo
Lenten Sweets, 190 gr - Antica Confetteria Romanengo
Lenten Sweets, 190 gr - Antica Confetteria Romanengo
Lenten Sweets, 190 gr - Antica Confetteria Romanengo
Lenten Sweets, 190 gr - Antica Confetteria Romanengo

Lenten Sweets, 190 gr - Antica Confetteria Romanengo

Romanengo Lenten sweets are an exclusive invention of Romanengo, dating back to the early nineteenth century.

The types of traditional Lenten celebrations are:
  • Canestrellini scented with distilled orange blossom water
  • Mostaccioli, lozenge-shaped, with fig and lemon jam
  • Marzipans, formed on the wafer and filled with dark sugar syrup in various flavors (chocolate, coffee, various fruit compotes)
F5078
In stock
€16.50
Tax included

Description

In Italy there are dozens of desserts called Quaresimali, with numerous regional variations, but almost all with an almond biscuit base. Romanengo's Quaresimali are made "as they once were", therefore composed exclusively of almonds and sugar.

The tradition of preparing Lenten desserts in Genoa dates back to 1500, when the nuns of the convent of San Tommaso kneaded simple almond paste desserts without butter, milk and eggs, thus respecting the ban on eating animal fats in the 40 days before Easter .

Ingredients, nutritional values

Ingredients
sugar, almonds, glucose syrup, distilled orange blossom water, fig jam (sugar, figs, glucose syrup, lemons), lemons, fresh strawberries, oranges, cocoa mass, pistachios, coffee, cocoa butter, flour of soft wheat, (traces), durum wheat semolina, (traces), natural flavourings, colourings: plant extracts; spirulina concentrate, lemon, safflower, radish and blackcurrant. May contain other nuts.

Keep in a cold and dry place.

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