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Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company made up of an artisan laboratory, where fruit, flowers, cocoa, sugar, spices are processed using ancient traditional recipes, and two prestigious shops Genoese.
The orange blossom water is distilled from an ancient distillery in western Liguria, the almond paste produced directly in Romanengo, as well as the candied and caramelized fruit; craftsmanship and the high quality of raw materials are the company's distinctive features.
The orange blossom water is distilled from an ancient distillery in western Liguria, the almond paste produced directly in Romanengo, as well as the candied and caramelized fruit; craftsmanship and the high quality of raw materials are the company's distinctive features.