Romanengo milk chocolate is produced with cocoa, milk and sugar with the addition of cocoa butter during conching and without the use of soy lecithin. The cocoa paste is worked slowly, with granite stone as it was once done, and after refining it is whisked in the basin for three days and three nights without stopping, becoming "velouté" as the fundamental French texts of the early 1900s defined it.
Milk chocolate bar, 45 gr. Ancient Romanengo confectionery
Milk chocolate bar, 45 g - Antica Confetteria Romanengo
The full and enveloping flavor of milk chocolate, prepared following the advice and techniques of the ancient confectionery recipe books.
In the Chocolate Shop of the Antica Confetteria Romanengo, cocoa is processed in an artisanal way without additives. This special chocolate bar is made exclusively from cocoa, sugar, cocoa butter and milk.
Description
Ingredients, nutritional values
Ingredients
sugar, skimmed milk powder, cocoa butter, cocoa mass, vanilla extract, may contain other nuts.
Customers who bought this product also bought:
The Genoese Pesto
Genoese pesto without garlic, 85 gr - Rossi 1947
The Genoese Pesto
Fresh Genoese pesto without garlic, 170 gr - Rossi 1947
The Genoese Pesto
Fresh Genoese pesto without garlic, 85 gr - Rossi 1947
16 other products in the same category:
Shipping
Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
Customer service
For more information contact us via
Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
Secure payments
By credit card, PayPal, bank transfer, cash on delivery.