The full and enveloping flavor of milk chocolate, prepared following the advice and techniques of the ancient confectionery recipe books.
In the Chocolate Shop of the Antica Confetteria Romanengo, cocoa is processed in an artisanal way without additives. This special chocolate bar is made exclusively from cocoa, sugar, cocoa butter and milk.
Romanengo milk chocolate is produced with cocoa, milk and sugar with the addition of cocoa butter during conching and without the use of soy lecithin. The cocoa paste is worked slowly, with granite stone as it was once done, and after refining it is whisked in the basin for three days and three nights without stopping, becoming "velouté" as the fundamental French texts of the early 1900s defined it.
sugar, skimmed milk powder, cocoa butter, cocoa mass, vanilla extract, may contain other nuts.
Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
For more information contact us via
Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
By credit card, PayPal, bank transfer, cash on delivery.
