Sassello Macaroons Rossi, 200 gr

0039-0055

New

Soft and delicate, they are still hand-worked, one by one.

More details

In Stock

5,00 €

Share

Typical sweet almond-sweet almonds (so not daring, cheaper and more loving). Smooth and delicate, the only ones that are still hand-crafted, one by one. An important feature of this sweet is to not expect flour or stew in the dough.

Sassello's amaretti are a small sweet of Ligurian tradition based on sweet and bitter almonds but without flour.

The recipe was born in the eighteenth century where Ligurian and Piedmont farmers used to plant almond trees near the house both to beautify the garden and to harvest the fruits. When the tree flourished and yielded its fruit, almond production was well beyond the family's needs, and by good Ligurians, the Sassellians sought an adequate solution by creating amaretto.

Since then, the recipe has remained essentially unchanged.

The name Amaretti comes from the use of armellines, that is, the inner core of peaches and apricots, with a very bitter taste that contrasts well with the sweet almond taste.

Would you like more information about this product?
Need help about buying process?
Telephone
+39.010.8601096
Whatsapp
324.6018704
  • Il pesto genovese

    Ligurian specialties

    Il pesto genovese
    Il Pesto ad oggi è la seconda salsa più usata al mondo per condire la pasta, e la terza per diffusione della produzione. La sua origine è molto lontana nel tempo e probabilmente deriva da...
    Read more

Check also

Accept

This site uses cookies to offer the best shopping experience. If you continue to browse our site you consent to receive cookies as described in our Privacy Policy