Canestrelli were traditionally exchanged during the Easter period. They had a different shape, they were in fact the biscuit-shaped reproduction of a basket that enclosed a chicken egg to wish you a happy and prosperous Easter.
Today their shape recalls a flower, obtained with a special mould, but the name has remained unchanged.
Few and very simple ingredients that, when tied together, create a dry pastry masterpiece. The presence of butter gives the biscuit fragrance and friability. A dream when soaked in milk. Excellent if served together with coffee or tea during a break.
Canestrelli shortcrust pastry biscuits cooked in a wood oven, 400 gr
Description
Ingredients, nutritional values
Ingredients
Type 00 flour, butter, sugar, egg yolk.
Keep in a cold and dry place.
Nutrition facts / 100 g
Energy | 1894/452 kJ/kcal |
Fat | 24g |
Saturates | 16g |
Carbohydrate | 51g |
Sugars | 14g |
Protein | 6,4g |
Salt | 0,02g |
Fibre | 2,3g |
Perfect to match with
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