Canestrelli were traditionally exchanged during the Easter period. They had a different shape, they were in fact the biscuit-shaped reproduction of a basket that enclosed a chicken egg to wish you a happy and prosperous Easter.
Today their shape recalls a flower, obtained with a special mould, but the name has remained unchanged.
Few and very simple ingredients that, when tied together, create a dry pastry masterpiece. The presence of butter gives the biscuit fragrance and friability. A dream when soaked in milk. Excellent if served together with coffee or tea during a break.
Canestrelli 400 gr
Typical shortcrust pastry biscuits
Description
Ingredients, nutritional values
Ingredients
Type 00 flour, butter, sugar, egg yolk.
Keep in a cold and dry place.
Nutrition facts / 100 g
| Energy | 1894/452 kJ/kcal |
| Fat | 24g |
| Saturates | 16g |
| Carbohydrate | 51g |
| Sugars | 14g |
| Protein | 6,4g |
| Salt | 0,02g |
| Fibre | 2,3g |
Perfect to match with