The pesto chips with fresh and greedy taste: a breath of Mediterranean for your aperitif. Unable to stop!
The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The Genoese Pesto prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The recipe for ever, new shelf life. Make your supplies to be in the pantry ... this is the Genoese ready-to-use pesto that will save your dinner.Cold salsa of full sapidity, great for exalting the delicate flavor of fish and crustaceans. Try it in black rice salad and shrimp.Storage: 12 months. For four portions.
The pesto that Genoese prepares in their homes!Pack of 12 pieces.
You really like Pesto!Maxi format for big dinners, brings the genoese pesto to the table.A fresh pesto of excellent quality, as it often happens to taste.
A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe.Six fresh bunches to finally prepare a genuine Genoese pesto.
The fresh Genoese Pesto without garlic is a small departure from tradition to satisfy the most delicate palates. The garlic is missing but the goodness and the best ingredients are the same as the tastiest and tastiest Genoese pesto, the basil sauce appreciated and eaten all over the world. The aromatic strength of Pesto Rossi 1947 is well expressed in...
Fresh Genoese pesto without garlic for four people, immediately ready for your lunches and dinners, so you don't have to worry if your guests don't like garlic. A small exception to the rule... but don't worry, everything else is always done according to tradition: only in our pesto do you find real cheeses such as Parmigiano Reggiano and Pecorino Fiore...
Large format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite sauce.
Very delicate Genoese basil pesto DOP. Thanks to the skilful balance of traditional ingredients, this pesto can be stored out of the fridge for several months and is ready to use. Ligurian pesto excellent both to season pasta and to embellish, with its characteristic and full flavor, sandwiches or appetizers up to fish main courses.
The pesto that the Genoese prepare in their homes! The secret? The best raw materials certainly, but also a lot of experience. A fresh pesto of excellent quality, as it rarely happens to taste. 16 portions. 4 jars of 170 grams.
The same recipe, new shelf life. This is the ready-to-use Genoese pesto that will save dinner. Cold sauce of full flavor, excellent for enhancing the delicate flavor of fish and shellfish. Try it in a salad of black rice and prawns. Storage: 12 months. For four portions.
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