Fresh Genoese pesto without garlic, 85 gr - Rossi 1947


The fresh Genoese Pesto without garlic is a small departure from tradition to satisfy the most delicate palates. The garlic is missing but the goodness and the best ingredients are the same as the tastiest and tastiest Genoese pesto, the basil sauce appreciated and eaten all over the world. The aromatic strength of Pesto Rossi 1947 is well expressed in the wise balance between the elegance of the sweet leaf of Genoese DOP basil and the temperament of Italian aged cheeses, from the noble Parmigiano Reggiano to the straightforward Pecorino Sardo. The pine nuts and the Ligurian extra virgin olive oil round out the flavor of this quintessential Ligurian condiment.

5,00 €

  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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