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Fresh Genoese pesto without garlic, 170 gr - Rossi 1947
New
Fresh Genoese pesto without garlic for four people, immediately ready for your lunches and dinners, so you don't have to worry if your guests don't like garlic. A small exception to the rule... but don't worry, everything else is always done according to tradition: only in our pesto do you find real cheeses such as Parmigiano Reggiano and Pecorino Fiore Sardo!
Tasty and flavorful pesto without garlic. The famous Ligurian pesto is a condiment for pasta par excellence - preferably fresh - but due to its full and "umami" flavor it can very well be associated with many other ingredients to create original and refined recipes: just be careful not to choose Genoese pesto without 'garlic in preparations in which it must be heated, because remember ... pesto must not - never, ever! - cook.
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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