Tasty and flavorful pesto without garlic. The famous Ligurian pesto is a condiment for pasta par excellence - preferably fresh - but due to its full and "umami" flavor it can very well be associated with many other ingredients to create original and refined recipes: just be careful not to choose Genoese pesto without 'garlic in preparations in which it must be heated, because remember ... pesto must not - never, ever! - cook.
Average nutritional values