Tasty and flavorful pesto without garlic. The famous Ligurian pesto is a condiment for pasta par excellence - preferably fresh - but due to its full and "umami" flavor it can very well be associated with many other ingredients to create original and refined recipes: just be careful not to choose Genoese pesto without 'garlic in preparations in which it must be heated, because remember ... pesto must not - never, ever! - cook.
Fresh Genoese pesto without garlic, 170 gr - Rossi 1947
Fresh Genoese pesto without garlic, 170 gr - Rossi 1947
Fresh Genoese pesto without garlic for four people, immediately ready for your lunches and dinners, so you don't have to worry if your guests don't like garlic. A small exception to the rule... but don't worry, everything else is always done according to tradition: only in our pesto do you find real cheeses such as Parmigiano Reggiano and Pecorino Fiore Sardo!
Description
Ingredients, nutritional values
Nutrition facts / 100 g
Energy | 2217/529 kJ/kcal |
Fat | 54g |
Saturates | 11g |
Carbohydrate | 1,5g |
Sugars | 1,5g |
Protein | 9,32,4g |
Salt | g |
Perfect to match with
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