Fresh Genoese pesto without garlic, 480 gr - Rossi 1947


Large format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite sauce.

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22,00 €

Fresh Genoese pesto without garlic in a jar for 10/12 people. Ligurian pesto is traditionally prepared with garlic having been born precisely as a garlic sauce (the other ingredients arrived later) but this version has been designed to satisfy all those who prefer a more delicate flavor for their favorite sauce . The ingredients we have chosen for this pesto without garlic are the best and the historical ones: in our pesto you will find only DOP cheeses, such as pecorino - which gives so much flavour! - and Parmigiano Reggiano - the king of umami flavour. PDO Genoese basil pesto has always been considered a condiment sauce for pasta, preferably trofie or trenette. But you can also use our traditional pesto to enrich second courses, such as fish: our only recommendation is not to heat it because basil suffers from heat.
  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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