Genoese pesto without garlicfor two people. A traditional Genoese pesto that manages to combine typical flavor and practicality: this jar of Genoese PDO basil pesto can be stored out of the fridge for a year and is ready to use! The right balance and balance between all the characteristic ingredients of Ligurian pesto, even without garlic, create a sauce that can fully represent the local taste in continuous reference between the flavor of the cheeses and the delicate aroma of Genoese basil. Cold sauce (which must remain cold, do not heat the pesto!) Ideal mainly for seasoning pasta - typical trofie and trenette shapes - but which is now also used to enrich main courses, thanks to its delicate and tasty flavor, or for embellish appetizers: just a few teaspoons of pesto at the end of the dish will be enough to reinvent your recipes.