The pesto that the Genoese prepare in their homes! The secret? The best raw materials certainly, but also a lot of experience. A fresh pesto of excellent quality, as it rarely happens to taste. 16 portions. 4 jars of 170 grams.
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...