The Pesto that does not exist by Roberto Panizza, 150 gr


15,00 €

Extra virgin olive oil, Genoese basil dop 26%, Parmigiano Reggiano dop (milk, salt, rennet), pine nuts, "Fiore Sardo" dop (milk, salt, rennet), salt, garlic, antioxidant: ascorbic acid.

Gluten free.
  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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