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Ingredients and Allergens
Extra virgin olive oil, Genoese basil dop 26%, Parmigiano Reggiano dop (milk, salt, rennet), pine nuts, "Fiore Sardo" dop (milk, salt, rennet), salt, garlic, antioxidant: ascorbic acid.
Gluten free.
Gluten free.
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Telephone
+39.010.8601096
+39.010.8601096
Whatsapp
324.6018704
324.6018704
E-mail
info@pestogenovese.com
info@pestogenovese.com
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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